Level 3 Professional Catering

Course Overview

Course Type:

Full Time

Available at:

Fareham

Southampton

Eastleigh

Course Area:

Hospitality & Catering

Course Duration:

1 Year

Available at:

Fareham

Southampton

Eastleigh

The Course in Detail

*This is a progression only course. There is no direct entry without first completing Level 2 Professional Catering or a similar qualification.

Elevate your culinary skills with our Advanced Professional Cookery Course, designed for ambitious chefs and is is an ideal progression from our Level 2 programme. This comprehensive programme encompasses both theoretical knowledge and practical experience, preparing you for a successful career in fine dining and professional kitchens.

A strong commitment to the culinary arts, excellent timekeeping, and attendance are essential. You will lead the operation of a professional kitchen, honing your skills in both cooking and management.

You will engage in a mix of practical assignments, written exams, and hands-on work in our state-of-the-art kitchens and commercial restaurants. Under the guidance of experienced chef lecturers, you’ll prepare, cook, and present a variety of complex dishes, showcasing your creativity and technical skills.

You will be observed during cooking sessions, demonstrating your culinary expertise, and complete written assignments to showcase your understanding, including presentations as part of your coursework. You’ll participate in creating themed and special event menus, allowing you to apply your skills in a real-world setting. A compulsory work placement will provide invaluable experience in a professional environment.

During your time on the course, you will cover a range of advanced topics, including but not limited to:

The principles of food safety supervision for catering
Supervisory skills in the hospitality industry
Exploring gastronomy
Vegetable and vegetarian dishes
Meat, poultry and game dishes
Fish and shellfish dishes
Menu design

In addition to practical training, you’ll have the chance to compete in national competitions and participate in hotel and restaurant takeovers, working alongside leading industry experts and gaining insights from experiences at prestigious establishments. This unique opportunity will enhance your professional development. All students are expected to maintain a high standard of professionalism in appearance, behaviour, and attitude throughout the course.

Entry Requirements & Progression

What You'll Need

You will need a relevant Level 2 qualification (merit or distinction grade) including GCSE English and maths grades 4-9, or equivalent.

This Could Lead to

Once completed you can progress into the industry or an apprenticeship. Career opportunities include chefs and chefs de partie in hotels, large restaurant chains or on cruise ships, cooks in hospitals or schools. You can also progress into an apprenticeship.

Availability & Enrolment

College Life & Student Support Services

College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.

Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.

Level 3 Professional Catering

Course Overview

Course Type:

Available at:

Course Area:

Course Duration:

Available at:

The Course in Detail

Entry Requirements & Progression

What You'll Need

This Could Lead to

Availability & Enrolment

College Life & Student Support Services

College information

Staff resources

Student resources