Fareham
Southampton
EastleighFarehamSouthamptonEastleigh
*This is a progression only course. There is no direct entry without first completing Level 2 Professional Catering or a similar qualification.
Elevate your culinary skills with our professional advanced level Cookery Course, designed for ambitious chefs and is is an ideal progression from our Level 2 programme. This comprehensive programme encompasses both theoretical knowledge and practical experience, preparing you for a successful career in fine dining and professional kitchens.
A strong commitment to the culinary arts, excellent timekeeping, and attendance are essential. You will lead the operation of a professional kitchen, honing your skills in both cooking and management.
You will engage in a mix of practical assignments, written exams, and hands-on work in our state-of-the-art kitchens and commercial restaurants. Under the guidance of experienced chef lecturers, you’ll prepare, cook, and present a variety of complex dishes, showcasing your creativity and technical skills.
You will be observed during cooking sessions, demonstrating your culinary expertise, and complete written assignments to showcase your understanding, including presentations as part of your coursework. You’ll participate in creating themed and special event menus, allowing you to apply your skills in a real-world setting. A compulsory work placement will provide invaluable experience in a professional environment.
During your time on the course, you will cover a range of advanced topics, including but not limited to:
In addition to practical training, you’ll have the chance to compete in national competitions and participate in hotel and restaurant takeovers, working alongside leading industry experts and gaining insights from experiences at prestigious establishments. This unique opportunity will enhance your professional development. All students are expected to maintain a high standard of professionalism in appearance, behaviour, and attitude throughout the course.
You will need a relevant Level 2 qualification (merit or distinction grade) including GCSE English and maths grades 4-9, or equivalent.
Once completed you can progress into the industry or an apprenticeship.
Career opportunities include chefs and chefs de partie in hotels, large restaurant chains or on cruise ships, cooks in hospitals or schools.
College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.
Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.
