This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More
EastleighEastleigh
*This is a progression only course. There is no direct entry without first completing Level 1 Professional Catering or a similar qualification.
This course allows students to choose to specialise in either Kitchen and Larder or Patisserie and Confectionery. The programme will involve the completion of theory, practical assignments and exams as well as working in our kitchens in both a supervisory and hands on capacity. You will learn practical skills by preparing, cooking and presenting a range of complex foods within our kitchens. During your practical assessments you will be observed by our chef lecturers and will undertake written exams set by the awarding body.Units include:
You should have successfully completed Level 2 Professional Catering (merit or distinction grade) including GCSE English and maths grades 4-9
You will require an interview with subject specialist staff to ensure you have a good understanding of the course you are applying for. Attendance and attainment reports from previous education will also be required.
It’s no exaggeration to say that our Level 3 award in Catering will open you up to a world of opportunity. Armed with this qualification, you will be confident and skilled to gain a successful job anywhere in the world. Past students have gone on to travel, working in hotels, restaurants and pubs in exciting locations thanks to the course. It’s a role that will always be required; the need for people to eat isn’t going anywhere! That means you’ll always have a variety of work to choose from, if you are passionate and committed to the role.
The College boasts some fantastic industry links, all of which can be utilised to build connections within the sector. These include some of the best five star hotels in the south; Lainston House, Chewton Glen, Harbour Hotel and Limewood. We also have valuable links with local and international establishments, such as Holiday Inn, Premier Inn, River Cottage, The Ideal Collection and The White Star. Previous students have progressed into successful jobs as Chef Managers, Head Chefs, Mixologists, Hosts, Event Managers and Restaurant Managers among lots more.
We have events at all our locations running throughout October and November.
Course ID
S3412-2627-E-WR
Start Date
07/09/2026
Day of Week
Monday - Friday
Location
Eastleigh College
College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.
Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.
Please enter your details below and we will contact you when this course becomes availableÂ