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SouthamptonSouthampton
This part-time course is for the aspiring chefs of the future and gives you the opportunity to gain a professional qualification in order to further your career in the catering industry. Working in our state of the art training kitchens, this course will give you the skills and techniques to work in a range of establishments within the hospitality and catering industry.
The aim of this course is to learn good, professional cookery skills that will equip you for industry. You will learn how to prepare and cook a range of products including stocks, soups, fruit and vegetables, fish and shellfish, meat and offal, poultry, pasta, rice, grain, eggs, hot and cold desserts, fermented dough, and pastries. Alongside the main kitchen techniques and skills, this course also includes health and safety, hygiene and all of the cookery elements. The work is mainly practical and you will need to complete a portfolio of evidence. Your portfolio will consist of an element of written knowledge and practical assessments at college, or at your place of work by one of our assessors. This course normally lasts one year of study, depending on experience and progress.
This qualification is practically based with some formal classroom based learning. Assessment is ongoing and allows for a range of learning styles through workshops, taught sessions and practical work.
Our modern commercial kitchens and commercial fine dining restaurant (Aspire) will provide you with the perfect place to learn your trade in this industry.
* Great news… if you’re aged 19 or over and earning less than £25,750 a year (gross salary), you may not have to pay for this course. Apply online now!
Important Notice
A place on your chosen course is not confirmed until enrolment is complete, and any relevant fees are paid. Course times, dates, durations and fees may be subject to change, and courses may be cancelled if minimum numbers are not met.
You will either already be working in the catering industry or wishing to make catering a professional career. Appropriate levels of English and Maths will be required for the course and at the required interview all applicants will have an assessment test.
You will need catering equipment including full chef’s whites, a set of knives and safety shoes costing approximately £200. All ingredients for this course are provided by the college.
Upon successful completion of the Level 2 Diploma in Professional Cookery, you may be able to progress to an Advanced Apprenticeship in Hospitality or Catering, or enter employment in the hospitality and catering industry
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Course ID
P2212-2627-S-P1
Start Date
11/09/2026
Start Time
09:00
End Time
15:00
Day of Week
Friday
Location
Southampton College
Total Fees
£894
College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.
Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.