Level 3 Advanced Professional Catering
Course Overview
Course Type:
Available at:
EastleighCourse Area:
Course Duration:
Available at:
Eastleigh
The Course in Detail
*This is a progression only course. There is no direct entry without first completing Level 2 Professional Catering or a similar qualification.
This course allows students to choose to specialise in either Kitchen and Larder or Patisserie and Confectionery. The programme will involve the completion of theory, practical assignments and exams as well as working in our kitchens in both a supervisory and hands on capacity. You will learn practical skills by preparing, cooking and presenting a range of complex foods within our kitchens. During your practical assessments you will be observed by our chef lecturers and will undertake written exams set by the awarding body.You will be expected to complete written and word-processed tasks which enable you to demonstrate your understanding and knowledge. You will also be expected to give presentations as part of assignments. There will be the opportunity for menu development through the College’s East Avenue restaurant including themed and special event menus. The programme also includes a compulsory two week work placement.
You will complete:
- VTCT Level 3 Diploma in Advanced Professional Cookery
- Functional Skills/GCSE English and Maths (if required)
- Work Placement
Units include:
- Food safety for catering
- Advanced meat and offal
- Advanced poultry and game
- Advanced fish and shellfish
- Advanced vegetable and vegetarian dishes
- Planning for preparing, cooking and finishing dishes
- Supervise a safe working environment in the hospitality industry
- Practical gastronomy
Entry Requirements & Progression
What You'll Need
Relevant Level 2 qualification and positive progress towards GCSE English and maths.
This full-time course is designed for young people aged 16-18 (or up to 24 if supported with an EHCP).
This Could Lead to
The Level 3 Catering qualification can provide a strong foundation for a wide range of careers in the hospitality industry. Through developing practical skills, industry knowledge and confidence in a professional kitchen environment, you’ll be well prepared for employment across the sector.
Many of our former students have gone on to work in hotels, restaurants, pubs and event venues, both in the UK and overseas. Previous learners have progressed into roles such as Chef, Chef Manager, Head Chef, Mixologist, Host, Event Manager and Restaurant Manager, while others have continued their studies to further develop their skills and career opportunities.
Come along to our College Open Events
We have open events at all of our locations throughout October and November.
A great opportunity to come along to meet our friendly, expert staff and explore our fantastic facilities.
Availability & Enrolment
Course ID
S3412-2728-E-WR
Start Date
06/09/2027
Day of Week
Monday - Friday
Location
Eastleigh College
College Life & Student Support Services
College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.
Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.