SouthamptonSouthampton
This Professional Patisserie & Confectionery course is for the aspiring pastry chefs of the future. It will give you the opportunity to gain a professional qualification in order to start or further your career in the catering industry as a pastry chef. Working in our new state of the art training kitchens as well as our modern professional production kitchens for our Aspire Restaurant, this course will give you the skills and techniques required to work as a Pastry Chef.
On this course you will follow a full-time Study Programme made up of the following four compulsory elements to best prepare you for progression to employment, apprenticeships, further study or applying to university: The main subject qualification Work experience for a minimum of 37 hours or, on some courses, up to 50 days over an academic year. You will be expected to find placements by researching companies, contacting employers and speaking with college staff. English and maths where students have not yet achieved GCSE grade 4 or above in these subjects Additional enhancing activities such as tutorials and work-related learning, including careers fairs, site visits and guest speakers, to help further develop the personal skills relevant to your progression goals The Professional Patisserie and Confectionery qualification • Investigate hospitality industry • Health and safety in the hospitality industry • Healthier food and special diets • Catering operations, costs and menu planning • Workplace skills • Produce hot and cold desserts and puddings • Pastry products • Produce biscuit, cake and sponges • Fermented dough products Trips, visits and activities As part of the course you will also take part in industry trips and activities including networking events, visits and guest lectures. Previous events have included: Guest speakers Site visits Work experience Industry week activities
Our modern commercial kitchens and commercial fine dining restaurant (Aspire) will provide you with the perfect place to learn your trade in this industry. Gain valuable experience of working in the restaurant and at catering events that will build your CV and enhance your employability.
College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.
Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.
