Level 2 Culinary Skills

Course Overview

Course Type:

Full Time

Available at:

Available at Southampton tagSouthampton

Course Area:

Hospitality & Catering

Course Duration:

1 Year

Available at:

Available at Southampton tagSouthampton

The Course in Detail

In this course you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety. You will benefit from training and working in our public Aspire Restaurant and modern industry standard kitchens, cooking for and serving real paying customers. This qualification and skills you will learn will open the doors to a wealth of career opportunities within hospitality and catering. Graphic: 1st Choice College in the area logo. Source: Vector Rankings 2022

On this course you will follow a full-time Study Programme made up of the following four compulsory elements to best prepare you for progression to employment, apprenticeships, further study or applying to university: The main subject qualification Work experience for a minimum of 37 hours or, on some courses, up to 50 days over an academic year. You will be expected to find placements by researching companies, contacting employers and speaking with college staff. English and maths where students have not yet achieved GCSE grade 4 or above in these subjects Additional enhancing activities such as tutorials and work-related learning, including careers fairs, site visits and guest speakers, to help further develop the personal skills relevant to your progression goals The Culinary Skills Level 2 Qualification How to prepare and cook a range of products including fish, meat, vegetables, soups, pastry as well as hot and cold desserts Food and beverage service skills Customer service skills Cook and serve food in Aspire Restaurant Trips, visits and activities As part of the course you will also take part in industry trips and activities including networking events, visits and guest lectures. Previous events have included: Industry networking opportunities through work experience and a dedicated industry week Guest lectures from a wide range of industry professionals Opportunity to meet representatives from universities

Our modern commercial kitchens and commercial fine dining restaurant (Aspire) will provide you with the perfect place to learn your trade in this industry. Gain valuable experience of working in the restaurant and at catering events that will build your CV and enhance your employability.

Entry Requirements & Progression

What You'll Need

Level 1 Hospitality & Catering (including GCSE English and maths grade 3 or above) You will be required to attend a College interview prior to enrolling onto this course.

This Could Lead to

Level 2 Professional Patisserie and Confectionery Apprenticeship in hospitality and catering Work in hospitality and catering

Availability & Enrolment

College Life & Student Support Services

College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.

Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.

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