FarehamFareham
Do you have a love for baking? Are you passionate about creating beautiful cakes, pastries, and desserts? Do you dream of becoming a professional pastry chef or baker?
If so, our Level 2 Certificate in General Patisserie and Confectionery could be the perfect next step for you.
This course is designed to help you become a qualified and specialised chef. You’ll develop expertise in patisserie and confectionery, refine your culinary techniques, and gain the confidence and knowledge needed to succeed in a professional kitchen.
What you’ll learn
• Preparation of a range of hot and cold desserts
• Finishing techniques for working with chocolate
• Prepare, cook and finish cakes, sponges, biscuits and scones
This course can lead to work as a pastry chef or baker, in a variety of culinary environments.
You could also choose to continue your culinary training.
College is not just about your course – it’s an opportunity to have fun, meet new people and explore your interests! You can socialise with friends in the café and comfy seating areas, join a club or sports team or attend exciting events around the college. Many of our enrichment opportunities are also great on your CV or UCAS application to demonstrate your commitment and enthusiasm outside of your studies.
Your time at college can also be affected by life or health difficulties, and it’s okay to need support. Our specialist teams are here every day to listen and give advice, whether it’s about career planning, financial support, mental health, or something else. And if you have a long-term support need or medical condition, we’ll work with you on personalised learning support to help you achieve your full potential.
